Simple Lemonade Scones

What you'll need
If you want to impress with these super easy to make scones all you have to do is wake up 30mins before your partner and serve them with either a nice tea or coffee in bed.


A little hint for all the chocolate lovers is to add a few choc bits into the mixture and yummo!! I'd suggest trying the standard style below, but if you're game, go for it.


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Total prep-time: 25 minutes

Ingredients


- 4 cups flour (plain is ok, self raising is better)
- a can of lemonade (375ml)
- 300ml Thickened Cream

How to work the magic:

1. In a nice big bowl, mix in the flour, lemonade and cream to form a soft dough (If mixture still feels wet, add more flour)
2. Flour a flat bench or table top, place the dough on the floured surface and flatten it so it's about 4cm in thickness
3. Use a glass (flour the rim) to cut out nice circled dough blobs, now place the little circle blobs on baking paper on a tray and cook for approx. 15 mins at about 170 degrees4. Whip some cream up and serve them with jam as well :):)


This will make about 10-12.
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HANDY HINTS:1. To know if they are ready simply stab one with a skewer, if it comes out clean they're good to shove down your gob..!2. Feel free to add choc bits to the mixture, i like a few white ones, but then again, i'm a bit of a pig :)3. They might be simple but don't bloody burn'em, you want them to be nice and moist4. For guilt free eating, use wholemeal flour, they're actually just as tasty.5. Serve with some peppermint tea so you don't feel as bad when you're scoffining'em down ;)

Good luck and let me know how you go!