Crunchy Croutons - My new favourite

Well these are truly the easiest little babies to make. They’ll give that sexy touch to a salad or fill the void of that ‘missing something’ in those scrambled eggs, they can even give balance to some couscous.

Ok so get 2 slices of bread of your choice. Using a nice’en sharp knife, chop the slices of bread up into little cubes.

Put 3 tablespoons of extra virgin olive oil in a frypan (I don’t really even know the difference between extra virgin and your normal virgin olive oil, I just like saying extra virgin) and on super low heat, throw in the chopped bits of bread.

Move the bread bits around until toasted and crispy, now just before you turn the heat off, sprinkle a bunch of parmesan cheese over the top and let them sit for about 35seconds. AND YOU’RE DONE!

Now feel free to put them on salad, soup, rice, omelette and anything you so desire, the first time I made these, I actually had them on their own they tasted so good, the olive oil and parmesan really give them that extra flavour. My wife actually yelled at me when I said I was going to try put parmesan on the bread bits, but she stuffed her face with them and her words were “now that is amazing!” how can someone swing so quickly…I’ll tell you how, olive oil and bread they key to everything...everything female that is ;)