Omeletta Perfecto!

Well, the last week or so really has been all about eggs. First with the Pavlova Classic, then came the Poached Egg (how to) and now an omelette; so I promise it's the last really eggy one one for a while.


The perfect omelette begins with nothing other then?....butter of course. Here I'll only show you a base omelette, of course this is one of the more versatile foods, so you can really add anything you so choose to it.


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Prep-time: 5-10mins


Ingredients:
- 1 decent table spoon of butter (plus a little extra melted for brushing)
- 2 eggs
- 1/4 cup grated mozzarella
- 1/4 cup milk


How to work the magic:
1. So pop a table spoon of butter into the pan, making sure to maneuver it all over the pan including the raised edges of the pan.
2. Crack the 2 eggs in a bowl and add the cheese, whisk them together until the yolk and egg white just mix (this will give it a nice yellow & faint white colour).
3. You can choose to add a little water or milk and whisk it through.
4. Poor the contents into the hot pan (slightly turn it down a fraction) and move the pan around so the base of the pan is completely covered. salt & pepper to taste
5. Move the omelette around in the pan and once it's sliding around in one piece, move it to the edge and flip the edge of it on its self, then do the same on the other side, so both edges are flipped inwards.
6. Slide onto a plate, brush with a little butter so it looks nice and glossy and add a little more salt & pepper.


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To view more pictures, just click the below thumbnails: